If you’re going to mash the squash or use it to make pureed squash soup, you should cook it for 10 minutes, so the flesh is softer.For this, you’ll want to cook it for just 4 minutes, which will be a perfect tenderness for cubes. ![]() Butternut squash can be cooked to tender if you’re going to cube it up and eat it as a side dish.But if you want to cube the squash once cooked, you can remove the skin first. Leaving the skin on the acorn squash makes it easy to scoop out the flesh once it’s cooked.If you’re cooking more than one squash at a time, you can cut the squash into fourths instead of half so the pieces fit easier into the pot. ![]() Tips for Cooking Instant Pot Acorn Squash It also works as a puree to serve with pork chops, or to make a savory pie. But you can also use the flesh to make a filling for homemade ravioli or plin. The most common side dishes are mashed acorn squash and squash soup. It can be scooped out of the skin and used to make many different dishes. The acorn squash is perfectly tender when cooked in the Instant Pot. After a few minutes, you’ll be able to either cut the squash into wedges to serve as a side dish, or scoop out the flesh to use for another purpose. Transfer the acorn squash halves to a cutting board to cool. If you don’t release the pressure right away, it will continue to cook and might end up a little soggier than you intended it to be. When the time is up, manually release the pressure. Press the pressure cook button and set the timer to 8 minutes. Lock the lid and set the vent to sealing. I’ve cooked both small and large squash in the IP and it doesn’t really change the way they cook. Set the acorn squash halves face up on the trivet. Place the trivet in the Instant Pot inner pot. You can also remove the stem and the seeds. With a sharp chef’s knife, cut the acorn squash in half. Wash and scrub the exterior of the squash to get off any dirt that might be caked on. How to Make Acorn Squash in the Instant Pot Otherwise 8 minutes should suit most sizes. If you have a rather small acorn squash, you can reduce the cook time to 6 minutes to make sure it doesn’t get overcooked. Since it’s all about the same thickness, it cooks at the same time and pressure, no matter how large or small it it. You can cook any size acorn squash in the Instant Pot that you have. I’ve seen some as small as a baseball and others as large as a pumpkin. You’ll find that it’s possible to buy very small to rather large acorn squash. You really can’t go without it or you’ll end up with a pretty bland dish. Salt – One thing that squash really needs for flavor is salt.You’ll use a cup of water in a 6-quart or 1 1/2 cups of water in an 8-quart. Water – You need water in the Instant Pot to help the pot come up to pressure. ![]() The size won’t matter greatly, you can adjust the cook time accordingly.
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